Kaima Raw Rice is a short grain, which is used to make a very special rice recipe of Malabar area of Kerala. This rice is used to prepare a mild yet rich rice recipe with lots of nuts and ghee. It is also used to make mildly spicy recipes. Kaima Raw Rice can be served with any spicy veg as well as non-veg curries. This is highly aromatic and boosts the taste of the recipe. It has 8.5 – 9 moisture (%) and is accessible at cost-effective rates. This is healthy grain which increases memory power and is beneficial for overall health.